And, I also resowed my basil, which seems to be growing healthily, if slowly. I am day dreaming of some winter pesto... =)
Sunday, December 7, 2008
Indoor Salad Greens
It may have snowed yesterday, but inside, it's toasty warm and things are still growing. Back in early November or late October (I'm not sure, because I was bad and too lazy to write it down here), I let everything in my window boxes die and replanted. I really only lost my rosemary, which I'll have to replace, and my orange mint, which I never really liked or used. I resowed Arugula (top) and the Rocky Top Lettuce mix (bottom) in these window boxes. I think they could due with a bit of fertilizer, but I'm so lazy about that. I'll probably eat the lettuce in a salad with a sprinkling of tiny arugula leaves, soon.
And, I also resowed my basil, which seems to be growing healthily, if slowly. I am day dreaming of some winter pesto... =)
And, I also resowed my basil, which seems to be growing healthily, if slowly. I am day dreaming of some winter pesto... =)
November 24th: Compost Update and Fall Cleanup
Over the last 2 years, I've experimented with different ways of composting my food scraps. At first, I chopped my scraps coarsely and threw them in a bucket on the roof, with no drainage. That resulted in a pretty soggy and smelly mess. Then, during the growing season, I began chopping my scraps and liquefying them in my blender to use as top dressing for my watermelons and tomatoes. (I know, gross. But, sometimes a gardener will do crazy things in the name of good compost. The blending and addition of water allows for double quick decomposition. In this blenderful, you can see my banana peels, beet greens, and orange rinds.)
Out of growing season, I continued to blend and dump my liquid scraps into a compost bucket with drainage. This all worked pretty well, except that it is kind of a pain to bring my scraps on the roof, and this made me lazy so the scraps would be stinky and messy. But, I think I've finally come up with the perfect compost system. I have placed a bucket on my fire escape, so now I only have to open my window to deposit my blended scraps. I leave the bucket covered loosely, to keep flys out, and that's that. This makes things easier and I do it more often now, so the scraps don't get stinky. When planting time comes, I'll just take the whole bucket to the roof and use the finished compost in the garden.
This process doesn't work quite as well for large garden scraps, but I have developed a separate annual cleanup system for these. Right now, the outdoor garden is definitely dead until Spring. Back on November 24th, I took advantage of a warmer day to do my final garden clean up. It probably took less than an hour, and involved cutting off all of the strawberry runners that I'd let run wild, hacking apart what was left of my tomato plants, and pulling up the shriveled squash and watermelon vines. I put all of these remnants in my compost buckets and covered them with soil from other buckets. It is now an annual ritual to rotate some of the soil between buckets in order to cover all compostable plant matter. This worked fantastically last year. By the time Spring planting time came around, almost everything was decomposed completely and my buckets were in good shape for planting. I'm hoping I'll see the same results by Spring 2009!
Out of growing season, I continued to blend and dump my liquid scraps into a compost bucket with drainage. This all worked pretty well, except that it is kind of a pain to bring my scraps on the roof, and this made me lazy so the scraps would be stinky and messy. But, I think I've finally come up with the perfect compost system. I have placed a bucket on my fire escape, so now I only have to open my window to deposit my blended scraps. I leave the bucket covered loosely, to keep flys out, and that's that. This makes things easier and I do it more often now, so the scraps don't get stinky. When planting time comes, I'll just take the whole bucket to the roof and use the finished compost in the garden.This process doesn't work quite as well for large garden scraps, but I have developed a separate annual cleanup system for these. Right now, the outdoor garden is definitely dead until Spring. Back on November 24th, I took advantage of a warmer day to do my final garden clean up. It probably took less than an hour, and involved cutting off all of the strawberry runners that I'd let run wild, hacking apart what was left of my tomato plants, and pulling up the shriveled squash and watermelon vines. I put all of these remnants in my compost buckets and covered them with soil from other buckets. It is now an annual ritual to rotate some of the soil between buckets in order to cover all compostable plant matter. This worked fantastically last year. By the time Spring planting time came around, almost everything was decomposed completely and my buckets were in good shape for planting. I'm hoping I'll see the same results by Spring 2009!
Saturday, December 6, 2008
Winter Garden Update: Back to September 19th
Man, even in my backlog posts, I have to explain my delays between posts! The reason I have no real garden news between July 25th and September 19th, aside from laziness, is that I was traveling from August 14th - September 2nd. Ok, sure, that only covers half of the time I didn't post.... What can I say, life happens!
Back on September 19th, things were starting to wind down in the garden. Happily though, the garden takes care of itself when I'm away, and I found some nicely ripe Hillbilly tomatoes! Success at last!
Also, even though the plant itself was dead and dry, a large Yellow Squash was hanging out in its bucket. These squash are typically harvested and eaten much sooner, so that their skin is soft like a zucchini's. This squash's skin was very hard, like other types of squash you see at the market in the fall. I decided to try eating it anyway, by cutting it into chunks with my butcher knife and baking it with apples, flour, butter and cinnamon. It was pretty yummy! Just couldn't eat the skin itself.
Here's my harvest, from left to right: Yellow Squash, Black Krim tomato, 2 Hillbilly tomatoes, and the last Bloody Butcher tomato of the season.
A closeup of the Black Krim, which I would vote as the tastiest of my 3 varieties this year. It had a saltier and richer taste than the others.
A closeup of the Hillbilly, which was really just beautiful. I wish I had pictures of these sliced open, because they were beautiful inside too! I let a friend sample these, and she said she liked the Hillbilly the best. I guess it's just personal preference.
Back on September 19th, things were starting to wind down in the garden. Happily though, the garden takes care of itself when I'm away, and I found some nicely ripe Hillbilly tomatoes! Success at last!Also, even though the plant itself was dead and dry, a large Yellow Squash was hanging out in its bucket. These squash are typically harvested and eaten much sooner, so that their skin is soft like a zucchini's. This squash's skin was very hard, like other types of squash you see at the market in the fall. I decided to try eating it anyway, by cutting it into chunks with my butcher knife and baking it with apples, flour, butter and cinnamon. It was pretty yummy! Just couldn't eat the skin itself.
Here's my harvest, from left to right: Yellow Squash, Black Krim tomato, 2 Hillbilly tomatoes, and the last Bloody Butcher tomato of the season.
A closeup of the Black Krim, which I would vote as the tastiest of my 3 varieties this year. It had a saltier and richer taste than the others.
A closeup of the Hillbilly, which was really just beautiful. I wish I had pictures of these sliced open, because they were beautiful inside too! I let a friend sample these, and she said she liked the Hillbilly the best. I guess it's just personal preference.
September 16th: Filmed for a Documentary: Down to Earth
I'm famous! Or at least, maybe I will be. I know I signed a release that said I'd be credited in the film. I hope I make the cut! Unfortunately I don't have any pics of them filming me, but hopefully when the documentary comes out, I'll get to post some stills.
Soozie Eastman, Scott Shufitt, and a farmer friend of theirs came to visit me and my garden. They asked me questions about why I started my garden, and what the benefits of growing your own food might be. I only wish they had given me their questions in advance so I could have thought of better answers. As it was, I might sound kind of silly on film, and perhaps like I have a slight southern drawl (all 3 of them do, and I have a bad habit of mimicking the people around me).
They filmed me climbing up and down my ladder, climbing out of my roof hatch, fake-tending my garden, eating a tomato right off the plant, and standing proudly in my garden, and outside of my building. Unfortunately, it really was the end of the growing season and a lot of my plants were on their way out for the year. But, it was definitely a fun experience!
They have blogs documenting their documentary here:
Soozie Eastman, Scott Shufitt, and a farmer friend of theirs came to visit me and my garden. They asked me questions about why I started my garden, and what the benefits of growing your own food might be. I only wish they had given me their questions in advance so I could have thought of better answers. As it was, I might sound kind of silly on film, and perhaps like I have a slight southern drawl (all 3 of them do, and I have a bad habit of mimicking the people around me).
They filmed me climbing up and down my ladder, climbing out of my roof hatch, fake-tending my garden, eating a tomato right off the plant, and standing proudly in my garden, and outside of my building. Unfortunately, it really was the end of the growing season and a lot of my plants were on their way out for the year. But, it was definitely a fun experience!
They have blogs documenting their documentary here:
Winter Garden Update: July 25th Tomato Harvest
Most of these are Bloody Butcher tomatoes, but the larger ones on the left might have been something else... I really dunno! =( This is what I get for not posting for months. Bad memory and bad records. Btw, notice the funny little one with wings, front and center. Reminds me of a pokemon or something. =)
Winter Garden Update: Back to July 18th
Yep, it's December 6th. Yep, it's been a while since I've posted. In fact I missed the whole second half of summer, prime growing and posting season! And yep, I should really be studying for finals instead of procrastinating by updating my out of season garden blog. But, here we are.
Here's a look back on the garden as it was on July 18th. This oriental lily was in full bloom. =)
My Yellow Squash plant was doing fantastically.
This Arapaho Blackberry was developing fruit, though I'm guessing next year I'll have to fertilize and water more (I know, I'm always saying that about everything).
This watermelon was looking small and yummy, and the Rainbow Chard was doing well.
The Bloody Butcher tomatoes were doing decently, though smaller than I expected. Again, need more fertilizer and water.
The Black Krim tomatoes were really getting some color, and clearly a different color from normal red tomatoes.
The Hillbilly tomatoes were sad though. The plant must have been suffering from nutrient deficiency and the fruit were suffering from blossom end rot. I thought the plant had gotten over it's blossom drop last week, but looks like things just changed in a not-much-better direction.
Here's a look back on the garden as it was on July 18th. This oriental lily was in full bloom. =)My Yellow Squash plant was doing fantastically.
This Arapaho Blackberry was developing fruit, though I'm guessing next year I'll have to fertilize and water more (I know, I'm always saying that about everything).
This watermelon was looking small and yummy, and the Rainbow Chard was doing well.
The Bloody Butcher tomatoes were doing decently, though smaller than I expected. Again, need more fertilizer and water.
The Black Krim tomatoes were really getting some color, and clearly a different color from normal red tomatoes.
The Hillbilly tomatoes were sad though. The plant must have been suffering from nutrient deficiency and the fruit were suffering from blossom end rot. I thought the plant had gotten over it's blossom drop last week, but looks like things just changed in a not-much-better direction.
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