Here are the makings of my tiny home grown salad. Sorry for the dark pics, it was late! First, beets! 3 wonderfully small beets! It took them just around 60 days to be of edible size, but I really neglected them, rarely watering. I didn't really think they'd make roots! But they did, and they were yummy!
Then tomato!! There's a ripe red Bloody Butcher in there...
Then Swiss Chard. I picked a baby plant to thin it out from the larger ones.
All 3 elements washed and prepared for salading!
Bright red water as my beets boil.
No picture of my finished tiny salad because I ate it too fast! But, here's a watermelon fruitling to make up for it: