I filled 2 of the "bulb pans" I got from Novosel with a mix of compost and leftover potting soil I had. I divided the Narcissus bulb CJ gave me back in January and planted a few in each pan (before I read online that you're not really supposed to divide these?). On top, I transplanted a few marigolds and 1 of the bigger cosmos into each pan.
I planted the Chinese Chives ("gao choi") that I got from home over the weekend in their own bulb pan. They look a bit droopy but they're strong and hardy plants, and I'm sure they'll recover soon enough.
Lastly, I filled 2 more bulb pans with pure compost and planted beet seeds in one and rainbow chard seeds in the other. These plants may have to be transplanted into their own 5 gallon buckets later, but right now I don't have enough dirt to plant them in. They were from the recent order I made with Baker Creek Heirloom Seeds from whom I got the following for $12.30 including shipping:
Bull's Blood Beets
Silverbeet (Rainbow Chard)
Rocky Top Lettuce Mix
Arugula
Sugar Ann Snap Peas
Bloomsdale Longstanding Spinach
Gaucho Melon (free gift with order!)
I'll probably be waiting to plant the rest of these seeds later in the year, perhaps when it starts getting cooler. I'll work on getting what I've got planted established until then.
Silverbeet (Rainbow Chard)
Rocky Top Lettuce Mix
Arugula
Sugar Ann Snap Peas
Bloomsdale Longstanding Spinach
Gaucho Melon (free gift with order!)
I'll probably be waiting to plant the rest of these seeds later in the year, perhaps when it starts getting cooler. I'll work on getting what I've got planted established until then.
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